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Colleges and Universities Offering Bachelor of Science in Food, Nutrition and Dietetics(Food, Nutrition) in Kenya

  • Course Name: Bachelor of Science in Food, Nutrition and Dietetics(Food, Nutrition)
  • Major Subject: Food, Nutrition
  • Course Category: Degree
  • Average Study Duration: 4 years

Colleges Offering Bachelor of Science in Food, Nutrition and Dietetics(Food, Nutrition)

  • Kisii University Kisii University, Kisii  
    Entry requirements
    - Applicants must have attained a B- in KCSE with a B in either of the following:
    (i)Biology,chemistry,geography or any other group iv subject and a C+ in maths or physics or
    (ii) A B- in physical sciences,biological sciences,geography or any other group iv subject and a C+ in maths or
    - Hold a diploma in food, nutrition and dietetics from a recognized institution with a at least a credit pass
    Course duration
    - 4 years

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Universities Offering Bachelor of Science in Food, Nutrition and Dietetics(Food, Nutrition)

  • University of Nairobi Faculty of Agriculture University of Nairobi Faculty of Agriculture, Nairobi  
    MASTER OF SCIENCE IN APPLIED HUMAN NUTRITION

    The common regulations for the Masters degrees in all faculties shall apply.

    The following shall be eligible for admission:

    Holders of at least an upper second class honours degree or its equivalent qualification in BSc. Food Science, Natural Sciences, Social Sciences or Medical Sciences from University of Nairobi, or equivalent qualification from any other Institution recognized by the Senate.

    Holders of at least a Lower Second Class honours degree in the same disciplines as in 2.2 (i) from the University of Nairobi or from another Institution recognized by the Senate, but must show proof of academic advancement either through research and publication or postgraduate training.

    Pass degree with at least five years of experience and must show proof of academic advancement either through research and publication or postgraduate training.
  • Egerton University Egerton University, Nakuru  
    Minimum qualifications
    - To qualify for this
    program,applicants must
    have scored a minimum
    of C+ in KCSE.They are
    expected to have passed
    in subjects in either of
    the alternatives below:
    -Alternative 1
    (a)B- in biology
    (b)B- in chemistry
    (c)C+ in maths
    (d)B- in geography or any group
    IV subjects.

    -Alternative 2
    (a)B- in biological sciences
    (b)B- in physical sciences
    (c)C+ in physics
    (d)B- in geography or any of
    the group IV subjects.

    Degree holders may be admitted
    provided they meet the minimum
    entry requirements

    Applications may be considered for
    students holding relevant diplomas
    provided they have passed with credit.

    Course duration
    - Four years
  • Egerton University  Njoro Campus Egerton University Njoro Campus, Nakuru  
    The program enables students to understand components
    of food and correct nutritional values.There has been a need to
    proper nutrition due to increase in lifestyle diseases like diabetes.
    Graduates are therefore able to offer advisory services regarding
    dangers posed by some foods.

    Course requirements
    - A minimum of a C+ in KCSE with a C+ in biology and chemistry or
    hold a diploma in food and nutrition or its equivalent from
    accredited institution.

    Course duration
    - The program takes four years
  • University of Eastern Africa, Baraton University of Eastern Africa, Baraton, Eldoret  
    Academic Requirements
    -KCSE C+ and above
    Duration
    -4 years
    Mode of study
    -Full time
  • JKUAT Institute for Energy and Environmental Technology JKUAT Institute for Energy and Environmental Technology, Juja  
  • Kenyatta University Kenyatta University, Nairobi  

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