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Meat Inspection/Technology Question Paper

Meat Inspection/Technology

Course: Environmental Science (Science)

Institution: Nyeri Medical Training Centre question papers

Exam Year:2011

MEAT INSPECTION

Q1.You are a P.H.O in the District Health Office incharge of training. You are called upon to give a lecture to Environmental Health Officers Students on field attachment on the general signs and lesions of Septicaemia that a meat inspector would encounter during meat inspection in the Abattoir.
(a) State any eight signs/lesions you would mention in your lecture and give your judgement. (10 marks)
(b) Highlight any seven (7) basic principles which must be observed by meat handlers during Slaughtering processes to avoid the likelyhood of contaminating Carcases. (7 marks)
Q2.Explain the Importance of giving animals plenty of Water prior to Slaughter.
(3 marks)

Meat Inspection/Technology Question Paper

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