Bachelor of Science in Hospitality and Tourism (Hospitality and Tourism)
Food &Amp; Beverage Service
Exam Name: Food &Amp; Beverage Service
Course: Bachelor of Science in Hospitality and Tourism (Hospitality and Tourism)
Institution/Board: Kenyatta University
UNIVERSITY EXAMINATIONS 2007/2008
SECOND SEMESTER EXAMINATION FOR THE DEGREE OF BACHELOR OF
SCIENCE (HOSPITALITY & TOURISM MANAGEMENT)
HIM 206: FOOD & BEVERAGE SERVICE
DATE: MONDAY, 16TH JUNE 2008
TIME: 2.00 P.M. – 4.00 P.M.
INSTRUCTIONS: This paper comprises of sections A & B. Section A is compulsory.
Answer any One question from section B.
SECTION A: COMPULSORY (25 MARKS)
Describe the following terms:
Table d o
Illustrate and explain the layout of an a? la carte cover.
Name four (4) types of
Highlight four (4) categories of wines expected in a dispense bar. (2 marks)
Give four (4) functions of a waiter’s cloth.
Give four (4) items referred to as table accompaniments
Name four (4) linen items required in a high class restaurant.
SECTION B: (25 MARKS)
Answer any One question from this section.
You are a restaurant manager incharge of a six member brigade.
Your outlet is open Monday to Saturday.
Identify the mis en place tasks in the restaurant and make a duty rota.
Write demonstration notes on how to take a food order from a
Food and Beverage control is essential during service.
Describe how you can ensure that all items of food and drinks are
Giving reasons, identify a method of effective F & B control.
Write training notes on how to serve white wine to a couple.
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