Garment Cutting And Making Question Paper

Garment Cutting And Making

Course:Diploma In Clothing Technology (Clothing Technology)

Institution: Machakos University question papers

Exam Year:2004

This paper consist of TWO sections;A and B.

Answer any TWO questions in section A and any THREE questions in section B.

Each question carries a maximum of 20 marks.

SECTION A: GARMENT CUTTING TECHNOLOGY

Answer any TWO questions from this section.

1.(a) Describe the following:

(i) scrambled lay; (2 marks)

(ii) stepped lay; (2 marks)

(iii) splicing.(2 marks)

(b) Explain two benefits of using tickets.(4 marks)

(c) Explain five factors to consider before preparing a marker.(10 marks)

2.(a) Explain five quality factors in spreading.(10 marks)

(b) Describe five cutting room activities.(10 marks)

3.Lushoto has been awarded a tender by a multinational company to stitch 7200 units of multifibre workwear.

The items are required within five weeks. He has a flexible sewing room but the cutting room can only manage 800 units per 8 hours

(a) Advise Lushoto on three ways to improve the cutting room output in order to service the tender within the agreed contract time.(6 marks)

(b) Establish five labour saving techniques that Lushoto can employ to speed up the cutting room output.(10 marks)

(c) Suggest two ways that Lushoto can use to reduce fusing during the cutting process.(2 marks)

(d) Determine the amount of time required to complete the cutting process if the daily output is 1200units.(2 marks)

SECTION B (60 marks)

GARMENT MAKING TECHNOLOGY

Answer any THREE questions from this section.

4.(a) Describe the following processes:

(i) layering;(2 marks)

(ii) mitering; (2 marks)

(iii) understitching;(2 marks)

(iv) stay stitching?2 marks)

(v) sink stitching.(2 marks)

(b) Explain two limitations of a combined facing.(4 marks)

(c) Describe three classes of seams citing an example in each case.(6 marks)

5.(a) Explain five factors to consider in the choice of a pocket for a garment.(10 marks)

(b) Describe the various categories for each of the following:

(i) sleeves;(4 marks)

(ii) collars.(6 marks)

6.(a) Explain five qualities of a seam.(10 marks)

(b) Explain five factors governing a hem finish.(10 marks)

7.(a) Outline the procedure for assembling a trouser with the following details:

-pleats;

-hip and back pockets;

-zip fly opening;

-turn up;

-standard waistband.(14 marks)

(b) Explain the following methods of controlling fullness:

(i) gathers;(2 marks)

(ii) pleats;(2 marks)

(iii) shirring.(2 marks)

8.(a) Outline the procedure for assembling a lined jacket.(16 marks)

(b) Outline four factors to bear in mind when choosing a pressing equipment.(4 marks)

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