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Peci 0165: Introduction To Human Ecology Question Paper

Peci 0165: Introduction To Human Ecology

Course:Diploma In Education Home Economics

Institution: Chuka University question papers

Exam Year:2013

CHUKA

UNIVERSITY

UNIVERSITY EXAMINATIONS
FIRST YEAR EXAMINATIONS FOR THE AWARD OF DIPLOMA IN EDUCATION HOME ECONOMICS
PECI 0165: INTRODUCTION TO HUMAN ECOLOGY
STREAMS: DIP EDUC YIB3 TIME: 2 HOURS
DAY/DATE: WEDNESDAY 17/4/2013 11.30 AM – 1.30PM
INSTRUCTIONS:

SECTION 1: COMPULSORY (30 MARKS)

1. Define the following terms:
[5 Marks]
(a) Entremetier
(b) Brigade de cuisine
(c) Food preparation
(d) Legal remedy
(e) Textiles

2. State eight factors to consider when planning meals. [4 Marks]

3. Explain the following special finishes applied onto fabric: [6 Marks]

(a) Embossing
(b) Brushed finish
(c) Sanitized fabrics

4. Explain three types of meal plans. [3 Marks]

5. Briefly explain four methods of cooking food. [4 Marks]

6. Explain two types of laws involved in protecting the consumer. [4 Marks]

7. Give four reasons why the government needs to put measures to protect the consumer. [4 Marks]

SECTION 11: ANSWER ANY 2 QUESTIONS (TOTAL 40 MARKS)

8. (a) Discuss the methods of food preservation. [10 Marks]

(b) With clearly outlined steps, discuss textile care by home washing. [10 Marks]

9. (a) Explain the requirements considered before a consumer decides which
brand of a product to buy. [12 Marks]

(b) Distinguish between hard water and soft water. [8 Marks]

10. (a) Discuss beverage preparation techniques [12 Marks]

(b) Explain the factors to be considered before buying household textiles.
[8 Marks]
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Peci 0165: Introduction To Human Ecology Question Paper

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