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Animal Nutrition And Feeding Question Paper

Animal Nutrition And Feeding 

Course: Bachelor Of Agriculture In Agronomy And Horticultural Sciences

Institution: Kenya Methodist University question papers

Exam Year:2012



DEPARTMENT OF AGRICULTURE & NATURAL RESOURCES
ANSC 557: ANIMAL NUTRITION AND FEEDING
Date: November 2012
Instructor : William Ncene
Cell phone 0724564901
INSTRUCTIONS:
1. a) Expressing protein value of a feed as crude protein is appropriate for ruminants
but misleading for non ruminants. Explain
b) Explain the concept of feed formulation and point out the factors considered in
formulation
2. a) Discuss the factors that affect feed digestibility.
b) Briefly explain the effect of digestibility on heat increment and point out
management interventions to cope with factor.
3. Most of the beef animals in Kenya are kept under nomadic systems, (15 marks)
a) Highlight the nutritional challenges faced by these animals
b) What are the effects on productivity of the challenges identified in (a) above
c) Identify measures, nutritional or otherwise, that may be taken to reduce the
negative






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