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Grade 7 Agriculture and Nutrition Quiz on Cooking Methods - Grilling, Roasting and Steaming

This quiz introduces learners to common cooking methods and how to use them safely and effectively.

What is grilling?

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Which of the following foods is suitable for grilling?

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Why should food be turned while grilling?

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One safety measure to follow while grilling is:

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What is roasting?

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What tool is commonly used in roasting?

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Which food can be roasted?

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What is the purpose of wrapping potatoes with foil or traditional leaves during roasting?

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What is steaming?

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Which of the following is suitable for steaming?

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What safety measure should you observe when steaming food?

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Why is steaming considered a healthy cooking method?

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One requirement for steaming food is:

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What must be done before steaming food like cabbage?

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Which one is not a cooking method?

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