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Grade 8 Agriculture and Nutrition Quiz on Preparing a Balanced Meal

This quiz introduces learners to the concept of balanced meals, key food groups, preparation factors, and serving styles for healthy living.

What is a balanced meal?

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Which of the following is not a nutrient needed in a balanced meal?

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Why is it important to eat a balanced meal?

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Which of the following is a key factor to consider when preparing a balanced meal?

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Which is the best reason to consider available ingredients before meal preparation?

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What food group should form the largest portion on a balanced plate?

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Which of these is a good hygiene practice before cooking?

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What should be done before starting to cook a meal?

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What is the family serving style?

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One advantage of the blue plate serving style is:

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What is a good practice when planning a meal for a sick person?

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What is the importance of observing hygiene while preparing meals?

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When preparing a menu for a balanced meal, what should you consider?

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Which of these is a good source of protein?

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Why should vegetables be part of every balanced meal?

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