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Grade 8 Agriculture and Nutrition Quiz on Preserving Meat at Home

This quiz helps learners understand why and how meat is preserved at home using practical, safe methods.

Why is meat preservation important at household level?

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What happens when fresh meat is not preserved properly?

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Which of the following is not a reason to preserve meat?

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What is the main function of salt in preserving meat?

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What should be done before applying salt to meat?

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Which container is ideal for storing salted meat?

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Why is boiling meat a good preservation method?

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What should be done immediately after boiling meat for preservation?

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Which of the following should NOT be used when boiling meat for preservation?

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What is the purpose of drying meat?

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Which condition is best for drying meat at home?

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What does smoking meat help achieve?

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What type of fuel should be used for smoking meat?

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What should be avoided when smoking meat?

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After drying or smoking, meat should be:

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