Explore practical ways to preserve meat at the household level using methods like salting, drying, boiling, and smoking.
Why is it important to preserve meat after slaughtering an animal?
🎮 Game
Which method is MOST commonly used in rural areas without electricity to preserve meat?
How does boiling help in preserving meat?
What is the main reason salt is effective in meat preservation?
What can happen if meat is not preserved properly at home?
After salting meat, where should it be stored to remain fresh longer?
Which of the following is a sign that meat has gone bad?
Which of these is an advantage of smoking over boiling when preserving meat?
What should be done before applying salt to meat during preservation?
Your family slaughters a goat during a celebration. There's no fridge. What should you do FIRST to preserve the leftover meat safely?