Grade 6 Agriculture and Nutrition Lessons on Preserving Fruits and Vegetables at Home

Agriculture and Nutrition • Grade 6

Ksh 0

STRAND: Food Production Processes
SUB STRAND: Preserving crop products

By the end of this course, learners should be able to:
1. Identify common fruits and vegetables found in their locality.
2. Describe simple methods of preserving fruits and vegetables.
3. Appreciate the importance of preservation in reducing food wastage and enhancing food security.
4. Demonstrate safe and sustainable ways to dry and store crop products using available resources.