Grade 6 Agriculture and Nutrition Lessons on Stewing and Baking Food
Agriculture and Nutrition •
Grade 6
Ksh 0
STRAND: Food Production Processes
SUB STRAND: Stewing and Baking Food
By the end of this course, learners should be able to:
1. Identify foods that can be cooked through stewing and baking.
2. Outline the steps and safety precautions used in stewing and baking.
3. Demonstrate basic stewing and baking procedures at home or school.
4. Appreciate cooking as a life skill and a way to promote healthy eating.
5. Practice cleanliness and responsibility while preparing meals.