Diploma in Food Science and Processing Technology(Food Science) in Mt Kenya University

Course Name: Diploma in Food Science and Processing Technology

Institution Name: Mt Kenya University

Course Specialization/Major Subject: Food Science

Course Type: Diploma

Academic requirements
To be a qualifier for this course,one is required to have scored a C in Kenya Certificate of Secondary Education(KCSE),with a
a minimum of a C- in maths,biology,physics and chemistry or a C in biological sciences and physical sciences or hold a relevant certificate
from a reputable institution.In addition,those having other qualifications approved by the university senate may also apply.
Course duration
- Three years

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