Treshing/shelling to facilitate cleaning
Drying-to prevent rotting or fungal attack
Sorting and grading-done according to the qualify to facilitate fixing of prices
Dusting-done to prevent attack by storsge pests
Process-done to improve the flavor of the product,keeping quality and reduce buliness.
Packing-Placement of produce into containers and packs to make it easier for the farmers to qualify the produce and fix prices
lydiajane74 answered the question on November 8, 2017 at 08:04
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