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a.The Europeans Union has set maximum residue levels for pesticides in and on food product.Strict compliance with maximum residue levels and prevention of microbial contamination are preconditions for entering the European market.
b.The Europeans union has restricted the use of certain chemicals in several regulation and Directives therefore your product will be subjected to official control that ensure that all foods marketed in the Europeans union market are safe.
c.For importers of fresh fruits and vegetables,the trace-ability of products is compulsory.
d.Europeans unions legislation sets general and specific marketing standards for the minimum Quality and the minimum maturity of all fresh fruits and vegetables.
e.Food placed on the Europeans union market must meet legislation on food labelling.
f.Fruits and vegetables exported to the Europeans union,must comply with the Europeans on plant health.
g.Europeans unions has sets limits of contaminants to avoid negative impact on the Quality of food and risks to human health.
Chemutai mercy answered the question on November 18, 2017 at 07:29
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Date posted: November 17, 2017. Answers (1)
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