Carnivores have strong jaws for grasping of prey.
Carnivores have incisors that are flat,chisel shaped and with sharp ridged edges for gripping and stripping flesh from bones.
Carnivores have long, conical and curved to kill,hold and tear prey.
Some molars and premolars of carnivores are modified into carnassial teeth. Carnassial teeth have smooth sides and sharp edges to slice through flesh and crush bones.
Faimus answered the question on December 6, 2017 at 07:01
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Symbiosis is one of the heterotrophic modes of nutrition. Define the term symbiosis
(Solved)
Symbiosis is one of the heterotrophic modes of nutrition. Define the term symbiosis.
Date posted:
December 6, 2017
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Define the term herbivores. Give 4 ways in which the herbivores are adapted to their mode of nutrition
(Solved)
Define the term herbivores.
Give 4 ways in which the herbivores are adapted to their mode of nutrition
Date posted:
December 6, 2017
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Name the four types of teeth and their functions.
(Solved)
Name the four types of teeth and their functions.
Date posted:
December 6, 2017
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Define the following terms: (i) Homodonts (ii) Heterodonts (ii) Dentition
(Solved)
Define the following terms:
(i) Homodonts
(ii) Heterodonts
(iii) Dentition
Date posted:
December 6, 2017
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State and explain any three heterotrophic modes of nutrition.
(Solved)
State and explain any three heterotrophic modes of nutrition.
Date posted:
December 6, 2017
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Give the function of enzyme catalase in living tissues.
(Solved)
Give the function of enzyme catalase in living tissues.
Date posted:
December 6, 2017
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Give two functions of enzymes.
(Solved)
Give two functions of enzymes.
Date posted:
December 6, 2017
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Enzyme co-factors and co-enzymes is one of the factors affecting the rate of enzyme controlled reactions. Explain how.
(Solved)
Enzyme co-factors and co-enzymes is one of the factors affecting the rate of enzyme controlled reactions. Explain how.
Date posted:
December 6, 2017
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Answers (1)
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Show how the following factors affect the rate of enzyme controlled reactions. (i) Specificity (ii) Temperature (iii) pH
(Solved)
Show how the following factors affect the rate of enzyme controlled reactions.
(i) Specificity
(ii) Temperature
(iii) pH
Date posted:
December 6, 2017
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Answers (1)
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State and briefly explain two methods used in naming enzymes
(Solved)
State and briefly explain two methods used in naming enzymes.
Date posted:
December 6, 2017
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Briefly explain four properties of enzymes.
(Solved)
Briefly explain four properties of enzymes.
Date posted:
December 6, 2017
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Define the term enzymes. State and define the two types of enzymes
(Solved)
Define the term enzymes.
State and define the two types of enzymes.
Date posted:
December 6, 2017
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Answers (1)
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Amino acids are joined together to form complex protein molecules. Name the process by which the complex proteins are formed.
(Solved)
Amino acids are joined together to form complex protein molecules. Name the process by which the complex proteins are formed.
Date posted:
December 5, 2017
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Answers (1)
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Proteins have various functions in the body. Explain three of those functions.
(Solved)
Proteins have various functions in the body. Explain three of those functions.
Date posted:
December 5, 2017
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State three properties of amino acids.
(Solved)
State three properties of amino acids.
Date posted:
December 5, 2017
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Name the building units of proteins
(Solved)
Name the building units of proteins
Date posted:
December 5, 2017
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Name the two main methods used in the test for presence of lipids.
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Name the two main methods used in the test for presence of lipids.
Date posted:
December 5, 2017
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Describe the emulsion test used in testing for lipids.
(Solved)
Describe the emulsion test used in testing for lipids.
Date posted:
December 5, 2017
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Lipids form a part of the chemicals of life. Briefly explain four functions of lipids in the body of living organisms.
(Solved)
Lipids form a part of the chemicals of life. Briefly explain four functions of lipids in the body of living organisms.
Date posted:
December 5, 2017
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Answers (1)
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State three properties of lipids.
(Solved)
State three properties of lipids.
Date posted:
December 5, 2017
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Answers (1)