- Leaves are picked selectively for the highest quality
- Pluck top two leaves and the bud
- Use a plucking stick to maintain the plucking table
- Pluck at 5 – 7 days intervals in rains and 10 – 14 days in dry periods/ cold
period.
- Put plucked tea in woven baskets to facilitate air circulation/prevent
fermentation
- Do not compress the leaves in these baskets to prevent heating up/browning.
- Put plucked tea in cool and shaded place
- Deliver to the factory on the same day
johnson mwenjera answered the question on December 6, 2017 at 12:37
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The table below shows pH value of different soil samples. Study it
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Soil Sample--pH value
S1------------3
S2------------4
S3------------5
S4------------6
S5------------7
S6------------8
S7------------9
S8-----------10
(a) Which soil sample has the highest acidity?
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