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How are the following conditions prevented in carrot production (a) Forking. (b) Greening of root tuber.

      

How are the following conditions prevented in carrot production
a) Forking.
b) Greening of root tuber.

  

Answers


Dominic
a) Avoid addition of organic manure to the soil.
b) Earthing up the shoulders of the carrots.

Dominic Onsase answered the question on March 5, 2018 at 14:03


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