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• Slaughter hall shall be fitted with sufficient exhaust fans to avoid hot and humid air in the slaughter area.
• Each zone or area should have its own set of equipment
• Each area on the kill floor must be physically identifiable and there must be separation of zones as far as possible such as killing, dressing, inspection and cleaning areas.
• The floor of the slaughter hall shall be finished with washable, nonabsorbent and easy to clean material.
• Slaughter hall will incorporate improved practices of animal handling.
• The slaughter hall in a slaughter house shall provide separate sections of adequate dimensions sufficient for slaughter of individual animals.
skilled writter answered the question on May 3, 2018 at 17:21
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