-By introducing live pigs.
-By segregated early weaning.
-By hysterectomy.
-By embryo transplants.
-By artificial insemination (AI).
jim items answered the question on October 30, 2018 at 10:02
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Discuss the main considerations observed during carcass and meat quality evaluation in pigs.
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Discuss the main considerations observed during carcass and meat quality evaluation in pigs.
Date posted:
October 30, 2018
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Outline and discuss the main outlets used in marketing of pigs.
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October 30, 2018
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Outline the main advantages of early weaning in pigs.
Date posted:
October 30, 2018
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Discuss the advantages and disadvantages of integrated poultry production.
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October 24, 2018
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Briefly describe the term Integrated broiler production.
Date posted:
October 24, 2018
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Discuss the proper health and sanitation practices in broiler production.
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October 24, 2018
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October 24, 2018
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Describe the broiler finisher phase as used in poultry production.
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October 24, 2018
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Date posted:
October 24, 2018
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Outline factors to consider when determining stocking density in Poultry production.
Date posted:
October 24, 2018
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(Solved)
Describe the steps followed in procedure for determining gross margin analysis in firm accounts.
Date posted:
October 23, 2018
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Explain the main factors to consider when deciding to force moult in poultry production.
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October 23, 2018
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October 23, 2018
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Briefly describe early weaning in pig production.
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October 23, 2018
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Outline the reasons for culling sows instead of transfer to service.
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October 22, 2018
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Describe a proper vaccination scheme used in pig production.
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