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Distinguish between homogenization and pasteurisation in milk processing

Distinguish between homogenization and pasteurisation in milk processing

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marlyne
Homogenization
Is the mechanical breakdown of large globules in milk into smaller fat particles which are then evenly distributed in milk

Pasteurisation
Is the heating of milk to a certain temperature followed by chilling in order to kill harmful bacteria that spoil the milk
marlinbito answered the question on March 19, 2019 at 13:14

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