- Chemical composition of feed e.g celluse, lignin
- Physical form of food e.g crushing of food, etc
- Amount of food an animal has eaten
- Rate of feeding
- Method of preparing the food i.e quality of food ratio of energy to protein (more energy loss digestibility)
Kavungya answered the question on March 28, 2019 at 06:04
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March 28, 2019
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