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- Food be re heated and not re-cooked.
- Large pieces should be cut into small ones.
- Additional moisture should be added in form of gravy or stoch may be added to replace what was lost during cooking.
- Food may be coated with batter to prevent it from over heating.
- Food should be well garnished to enhance appearance.
- Avoid repeated re- heating by preparing just enough.
- Serve food in a new form to avoid monotony.
- Avoid overheating, nutrients are destroyed
- Carefully season and flavor to improve on taste
- The food should be properly stored to avoid contamination
- Food should not be reheated more than once
- Large pieces should be cut minced or sliced
- Avoid moisture in form of sauce, stock
- They should be well garnished
- They should be served in a new form to avoid monotony
sharon kalunda answered the question on April 15, 2019 at 07:14
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