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Explain the meaning of the following terms used in cookery (i) Bake blind (ii) Batter (iii) Braising (i) Creaming.

Explain the meaning of the following terms used in cookery.
Bake blind.
Batter.
Braising.
Creaming.

Answers


sharon
- Bake blind - baking of pastry without a filling.
- Balter - mixture of flour and water usually with an egg.
- Braising - cooking of food usually of meat on a bed of fried root vegetables
known as a mirepoix
- Creaming-Beating fat or fat and sugar until it is creamy in
both texture and colour.
sharon kalunda answered the question on April 15, 2019 at 12:02

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