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Give three points in each case to consider when drawing up diets for;

      

Give three points in each case to consider when drawing up diets for;
(i) Aged
(ii) Vegetarians

  

Answers


sharon
(i) Aged
– Balanced
– Easy to digest
– Less energy giving foods
– Food rich in minerals and vitamins
– Serve in small amounts.
(ii) Vegetarians
– Balanced
– Well flavored
- Varied to avoid monotony
– use vegetable fats and oils for preparing
sharon kalunda answered the question on April 15, 2019 at 12:42


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