Trusted by millions of Kenyans
Study resources on Kenyaplex

Get ready-made curriculum aligned revision materials

Exam papers, notes, holiday assignments and topical questions – all aligned to the Kenyan curriculum.

Discuss five uses of fruits in cookery

Discuss five uses of fruits in cookery

Answers


sharon
- In jam making – plum, pineapple
- As a dessert – fruit salad
- For garnishing – cakes
- Making sauces – apples
- Making jelly
- As a filling for a dessert pineapple upside down
- Fruits in jelly
sharon kalunda answered the question on April 15, 2019 at 13:42

Answer Attachments

Exams With Marking Schemes

Related Questions