Discuss five uses of fruits in cookery


Discuss five uses of fruits in cookery


- In jam making – plum, pineapple
- As a dessert – fruit salad
- For garnishing – cakes
- Making sauces – apples
- Making jelly
- As a filling for a dessert pineapple upside down
- Fruits in jelly
sharon kalunda answered the question on April 15, 2019 at 13:42

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