-Stage of growth at harvesting time.
-Species of the forage crop used.
-Duration of storage.
-Soil fertility where the crop was grown.
-Weather conditions during drying.
-Length of drying period.
-Pest/disease attack.
-Method of storage.
Kavungya answered the question on June 13, 2019 at 10:07
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June 13, 2019
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June 13, 2019
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