Which one of the following practices is the most effective in prevention of food poisoning from packed foods?

Which one of the following practices is the most effective in prevention of food poisoning from packed foods?
A. Washing hands before handling it.
B. Checking the expiry date.
C. Proper storage.
D. Proper cooking.

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The correct answer is B. checking the expiry date.

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sharon kalunda answered the question on July 29, 2019 at 12:43

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