(a) Field management practices.
(i) Weeding
(ii) Irrigation
(iii) Pest control
(iv) Disease control
(v) Gapping
(vi) Thinning.
(b) Post harvesting practices.
(i) Drying
(ii) Threshing
(iii) Winnowing
(iv) Sorting
(v) Dusking
(vi) Package.
maurice.mutuku answered the question on August 5, 2019 at 12:01
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The following was carried out to determining the humus content in soil sample. The sample weighing 120gm was heated in an oven at 1050c. the...
(Solved)
The following was carried out to determining the humus content in soil sample. The sample weighing 120gm was heated in an oven at 1050c. the dried sample was weighed and found to be 112gm. Again it was strongly heated and weighed recording a mass of 106gm.
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