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In actively photosynthesizing cells the sugars formed are quickly converted to starch. What is the biological advantage of this?

In actively photosynthesizing cells the sugars formed are quickly converted to starch. What is the
biological advantage of this?

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Maurice
Prevents rise in osmotic pressure of plant cells; since sugar is osmotically active unlike starch.
maurice.mutuku answered the question on August 13, 2019 at 12:28

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