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Mention two points to consider when planning and serving vegetarian meals.

Mention two points to consider when planning and serving vegetarian meals.

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Martin
- Use vegetable oil when cooking

- Serve attractively

- Provide a variety of dishes to avoid monotony

- Ensure all meals are balanced

- Spice well because plant proteins are not as tasty as animal proteins
marto answered the question on September 24, 2019 at 06:09

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