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Describe precautions taken during the harvesting of coffee.

Describe precautions taken during the harvesting of coffee.

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Kavungya
-both grade one and two berries are taken to the factory on the same day
-sorting of cherry at the factory has to- be done well
-only the red ripe berries are picked
-the barriers are taken to the factory at the end of the harvesting seasons
Kavungya answered the question on October 9, 2019 at 12:59

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