-all the ingredients to be used in rechauffe food item should be first cooked
-some freshly cooked or fresh dishes should be served with all re-heated foods
-food should be re-heated and not re-cooked
-some crispy foods should be served with rechauff’s foods to give bite and break monotony
-food to be re-heated needs to be flaked minced or divided finely so that heat can penetrate quickly
-use the reheated food as fast as possible after the first cooking
Kavungya answered the question on October 10, 2019 at 13:30
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