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Pastry is usually kept as cool as possible during preparation so that on cooking gases expand as much as possible .explain 4 ways of ensuring...

Pastry is usually kept as cool as possible during preparation so that on cooking gases expand as much as possible .explain 4 ways of ensuring this.

Answers

Kavungya
-using floor that has been stored in a cool dry place.
-Keeping fat in a refrigerator or in any other cool place until it is needed.
-Using cold water freshly drawn from the tap if possible as it contains air.
-Using finger tips for rubbing fat as they are the coolest parts of the hands.
-Using pastry knife or Spatula to mix as they are cooler than fingers.
-Rinsing the hands in cold water before handling the pastry.
-Handling the pastry as little as possible.
-Lifting and shaping the pastry with a rolling pin and a palatte knife.
-Relaxing the pastry in a cool place between the rolling and before cooking.
Kavungya answered the question on October 16, 2019 at 13:16

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