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Explain why vegetables would cook faster in a pressure cooker than when using an ordinary cooking pot.

Explain why vegetables would cook faster in a pressure cooker than when using an ordinary cooking pot.

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Chrispoh
Trapped steam inside the cooker increases the pressure. Increase in pressure lowers the boiling point of water. and thus vegetables cook faster.
chrispohmomanyi answered the question on October 1, 2017 at 08:21

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