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- The mother to baby bond is missed if the baby is fed by other people.
- The mother should always be the one to feed the baby whenever possible
- Dangers of diseases such as diarrhea, cholera and stomach upsets may be experienced if the food and feeding equipment are unhygienic ally handled
- The mother should therefore ensure that food is hygienically handled during all stages of preparations.
- Nutritional disorder such as obesity poor muscle development and low resistance to infections may be experienced if the weaning diet is not well balanced.
- Too much fat and carbohydrates should be avoided by ensuring that all nutrients are in the right proportions.
- Allergies due to the introduction of new foods may be experienced.
- The mother should be keen to notice any allergies and discontinue giving the affecting food immediately and seek medical advice.
- Stomach upsets due to indigestion if the weaning is introduced too early before 3 months as the digestive system is unable to process the food.
- Avoid introducing the food too early. It should be between 4-6 months of age.
- The baby may suffer of malnourishment if weaning is introduced too late, as the breast milk is not able to adequately cater for its nutritional requirements.
- Introduce the food at the right age i.e. 4 – 6 months
- Can become stressful as the baby has to learn to use feeding equipment and implements.
- The mother should gently encourage the baby to learn how to them.
Titany answered the question on October 14, 2021 at 08:17
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