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• If fat melts slowly, it can result to hard or soggy pastry
Titany answered the question on October 14, 2021 at 08:54
- State 2 uses of fruits in cakes(Solved)
State 2 uses of fruits in cakes
Date posted: October 14, 2021. Answers (1)
- Explain the changes that take place during the baking of a cake(Solved)
Explain the changes that take place during the baking of a cake
Date posted: October 14, 2021. Answers (1)
- State three possible factors that may cause hardness in chapati i.e. pastry making (Solved)
State three possible factors that may cause hardness in chapati i.e. pastry making
Date posted: October 14, 2021. Answers (1)
- Mention two chemicals raising agent substances(Solved)
Mention two chemicals raising agent substances
Date posted: October 14, 2021. Answers (1)
- Discuss four points to observe when making yeast doughnuts(Solved)
Discuss four points to observe when making yeast doughnuts
Date posted: October 14, 2021. Answers (1)
- Explain two points to observe when making fritter (coating) batter(Solved)
Explain two points to observe when making fritter (coating) batter
Date posted: October 14, 2021. Answers (1)
- Explain the use of salt in yeast mixtures(Solved)
Explain the use of salt in yeast mixtures
Date posted: October 14, 2021. Answers (1)
- Discuss why it’s important to use bicarbonate of soda with an acid during preparation(Solved)
Discuss why it’s important to use bicarbonate of soda with an acid during preparation
Date posted: October 14, 2021. Answers (1)
- Explain why it’s important to leave a batter mixture to stand for at least half an
hour before cooking(Solved)
Explain why it’s important to leave a batter mixture to stand for at least half an
hour before cooking
Date posted: October 14, 2021. Answers (1)
- Mention the three conditions for the growth of yeast in yeast mixtures(Solved)
Mention the three conditions for the growth of yeast in yeast mixtures
Date posted: October 14, 2021. Answers (1)
- A cake was cooked on the outside but uncooked in the inside. Suggest possible causes(Solved)
A cake was cooked on the outside but uncooked in the inside. Suggest possible causes
Date posted: October 14, 2021. Answers (1)
- Name the biological agent used in bread making(Solved)
Name the biological agent used in bread making
Date posted: October 14, 2021. Answers (1)
- Name two methods of incorporating fat into flour(Solved)
Name two methods of incorporating fat into flour
Date posted: October 14, 2021. Answers (1)
- Give the reasons for sieving flour before use(Solved)
Give the reasons for sieving flour before use
Date posted: October 14, 2021. Answers (1)
- Explain four ways of taking care of play items(Solved)
Explain four ways of taking care of play items
Date posted: October 14, 2021. Answers (1)
- State 4 points to consider when choosing or making play items(Solved)
State 4 points to consider when choosing or making play items
Date posted: October 14, 2021. Answers (1)
- Mention the four types of play and for each explain how it helps the child(Solved)
Mention the four types of play and for each explain how it helps the child
Date posted: October 14, 2021. Answers (1)
- Discuss 4 roles of play in child development(Solved)
Discuss 4 roles of play in child development
Date posted: October 14, 2021. Answers (1)
- Explain four importance of habit training(Solved)
Explain four importance of habit training
Date posted: October 14, 2021. Answers (1)
- Describe the following terms as used in child development
(a) Physical play
(b) Imaginative play(Solved)
Describe the following terms as used in child development
(a) Physical play
(b) Imaginative play
Date posted: October 14, 2021. Answers (1)