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Titany answered the question on October 14, 2021 at 09:05
- Explain two advantages of buying wisely.(Solved)
Explain two advantages of buying wisely.
Date posted: October 14, 2021. Answers (1)
- Define the following terms:
a. Buying
b. Inflation
c. Substitute products
d. Credit cards.(Solved)
Define the following terms:
a. Buying
b. Inflation
c. Substitute products
d. Credit cards.
Date posted: October 14, 2021. Answers (1)
- State two factors that may make consumers to buy second hand clothes(Solved)
State two factors that may make consumers to buy second hand clothes
Date posted: October 14, 2021. Answers (1)
- Describe the procedure for preparing gathers ready for attachment(Solved)
Describe the procedure for preparing gathers ready for attachment
Date posted: October 14, 2021. Answers (1)
- State four factors to consider when choosing fabric for making school skirts/shorts(Solved)
State four factors to consider when choosing fabric for making school skirts/ shorts
Date posted: October 14, 2021. Answers (1)
- Explain the meaning of the following terms used in flour mixture cookery
(a) Batter
(b) Bake blind(Solved)
Explain the meaning of the following terms used in flour mixture cookery
(a) Batter
(b) Bake blind
Date posted: October 14, 2021. Answers (1)
- Explain why pastry is baked in a hot oven(Solved)
Explain why pastry is baked in a hot oven
Date posted: October 14, 2021. Answers (1)
- State 2 uses of fruits in cakes(Solved)
State 2 uses of fruits in cakes
Date posted: October 14, 2021. Answers (1)
- Explain the changes that take place during the baking of a cake(Solved)
Explain the changes that take place during the baking of a cake
Date posted: October 14, 2021. Answers (1)
- State three possible factors that may cause hardness in chapati i.e. pastry making (Solved)
State three possible factors that may cause hardness in chapati i.e. pastry making
Date posted: October 14, 2021. Answers (1)
- Mention two chemicals raising agent substances(Solved)
Mention two chemicals raising agent substances
Date posted: October 14, 2021. Answers (1)
- Discuss four points to observe when making yeast doughnuts(Solved)
Discuss four points to observe when making yeast doughnuts
Date posted: October 14, 2021. Answers (1)
- Explain two points to observe when making fritter (coating) batter(Solved)
Explain two points to observe when making fritter (coating) batter
Date posted: October 14, 2021. Answers (1)
- Explain the use of salt in yeast mixtures(Solved)
Explain the use of salt in yeast mixtures
Date posted: October 14, 2021. Answers (1)
- Discuss why it’s important to use bicarbonate of soda with an acid during preparation(Solved)
Discuss why it’s important to use bicarbonate of soda with an acid during preparation
Date posted: October 14, 2021. Answers (1)
- Explain why it’s important to leave a batter mixture to stand for at least half an
hour before cooking(Solved)
Explain why it’s important to leave a batter mixture to stand for at least half an
hour before cooking
Date posted: October 14, 2021. Answers (1)
- Mention the three conditions for the growth of yeast in yeast mixtures(Solved)
Mention the three conditions for the growth of yeast in yeast mixtures
Date posted: October 14, 2021. Answers (1)
- A cake was cooked on the outside but uncooked in the inside. Suggest possible causes(Solved)
A cake was cooked on the outside but uncooked in the inside. Suggest possible causes
Date posted: October 14, 2021. Answers (1)
- Name the biological agent used in bread making(Solved)
Name the biological agent used in bread making
Date posted: October 14, 2021. Answers (1)
- Name two methods of incorporating fat into flour(Solved)
Name two methods of incorporating fat into flour
Date posted: October 14, 2021. Answers (1)