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i. Bacon; meat from a pig that is treated with smoke or salt, and is often cooked in rashers
ii. Beef; the meat from a cow
iii. Bushmeat; the meat of wild animals that have been killed for food
iv. chicken; the meat of a chicken
v. Crab meat; the meat from a crab eaten as food
vi. Dark meat; meat from a part of a bird such as its leg that is darker than the rest. Lighter meat is called white meat.
vii. Duck; the meat of a duck
viii. Goose; the meat of a goose
ix. Ground beef; mince
x. Horseflesh; horse meat
xi. lamb; the meat from a young sheep
xii. lean; meat that has very little fat in it
xiii. Meatball; meat that is cut into very small pieces, shaped into a ball, and cooked
xiv. Mince ;meat, especially beef, that has been cut into very small pieces using a machine. The American word is ground beef.
xv. Mutton; the meat from an adult sheep
xvi. Pork; the meat from a pig
xvii. Poultry; meat from birds such as chickens
xviii. Quail; this bird eaten as food
xix. Rabbit; the meat from a rabbit
xx. Red meat; meat such as beef or lamb that is red before it is cooked and dark after you have cooked it. Meat that is pale after you have cooked it is called white meat.
xxi. Turkey; the meat of a turkey
xxii. Veal; meat from a young cow
xxiii. Venison; the meat from a deer
xxiv. White meat; meat such as chicken or pork that is pale after you have cooked it. Meat that is dark after cooking is called red meat.
Also white meat is meat from the top part of a bird, for example its breast. Meat from the lower part is called dark meat.
xxv. Wild boar; the meat of a wild pig
Titany answered the question on April 25, 2022 at 11:36
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