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Objectives of meal planning, management and service

Objectives of meal planning, management and service

Answers

Faith
1. To meet the nutritional needs of the family members.
2. To keep expenditure within family food budget.
3. To take into account the food preference of individual members.
4. To be able to use methods of cooking to retain maximum nutrients.
5. To economize on time, fuel and energy.
6. To be able to serve attractive and appetizing meals.
Titany answered the question on May 5, 2022 at 08:07

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