Advantages and disadvantages of cutting and grating food

Advantages and disadvantages of cutting and grating food

---

Advantages
• The product is easily cooked
• It is easily consumed
• Spoiled portion of the food can be discarded
• Appearance of the food can be improved e.g. salads
• Grating helps in proper blending of the product

Disadvantages
• The smaller the size the greater the surface area hence the greater the loss of nutrients

---

Titany answered the question on May 9, 2022 at 06:20

Exams With Marking Schemes

• Grade 1
• Grade 2
• Grade 3
• Grade 4
• Grade 5
• Grade 6
• Grade 7
• Grade 8
• Grade 9
• PP1
• PP2
• Playgroup
• Form 1
• Form 2
• Form 3
• Form 4

Related Questions

---

• Advantages and disadvantages of cleaning food (Solved)
  

  Advantages and disadvantages of cleaning food

  Date posted: May 9, 2022 .    Answers (1)

• Describe four types of cooking pans (Solved)
  

  Describe four types of cooking pans

  Date posted: May 9, 2022 .    Answers (1)

• State four points to consider when choosing cooking pans (Solved)
  

  State four points to consider when choosing cooking pans

  Date posted: May 9, 2022 .    Answers (1)

• State the disadvantages of using a wick stove in cooking (Solved)
  

  State the disadvantages of using a wick stove in cooking

  Date posted: May 9, 2022 .    Answers (1)

• Describe how a pressure stove is used (Solved)
  

  Describe how a pressure stove is used

  Date posted: May 9, 2022 .    Answers (1)

• State the advantages and disadvantages of using a charcoal stove (Solved)
  

  State the advantages and disadvantages of using a charcoal stove

  Date posted: May 9, 2022 .    Answers (1)

• Factors to consider when planning an institutional kitchen (Solved)
  

  Factors to consider when planning an institutional kitchen

  Date posted: May 9, 2022 .    Answers (1)

• List the characteristics of an improved kitchen (Solved)
  

  List the characteristics of an improved kitchen

  Date posted: May 5, 2022 .    Answers (1)

• List the characteristics of a traditional kitchen (Solved)
  

  List the characteristics of a traditional kitchen

  Date posted: May 5, 2022 .    Answers (1)

• Factors to consider when planning a kitchen (Solved)
  

  Factors to consider when planning a kitchen

  Date posted: May 5, 2022 .    Answers (1)

• Outline the meal planning steps (Solved)
  

  Outline the meal planning steps

  Date posted: May 5, 2022 .    Answers (1)

• Points to consider when budgeting for food (Solved)
  

  Points to consider when budgeting for food

  Date posted: May 5, 2022 .    Answers (1)

• Advantages of meal planning (Solved)
  

  Advantages of meal planning

  Date posted: May 5, 2022 .    Answers (1)

• List some factors to consider when planning a meal (Solved)
  

  List some factors to consider when planning a meal

  Date posted: May 5, 2022 .    Answers (1)

• Factors affecting the composition of foods (Solved)
  

  Factors affecting the composition of foods

  Date posted: May 5, 2022 .    Answers (1)

• Distinguish between Tolerable Upper Intake Level (UL) and Tolerable Lower Intake Level (Solved)
  

  Distinguish between Tolerable Upper Intake Level (UL) and Tolerable Lower Intake Level

  Date posted: May 5, 2022 .    Answers (1)

• Define the term Adequate Intake (AI) (Solved)
  

  Define the term Adequate Intake (AI)

  Date posted: May 5, 2022 .    Answers (1)

• Define the term Estimated Average Requirement (EAR)/Estimated Energy Requirement (EER) (Solved)
  

  Define the term Estimated Average Requirement (EAR)/Estimated Energy Requirement (EER)

  Date posted: May 5, 2022 .    Answers (1)

• Define the term Recommended Dietary Allowance(RDA) (Solved)
  

  Define the term Recommended Dietary Allowance(RDA)

  Date posted: May 5, 2022 .    Answers (1)

• Define the term dietary reference intakes (Solved)
  

  Define the term dietary reference intakes

  Date posted: May 5, 2022 .    Answers (1)