Get premium membership and access questions with answers, video lessons as well as revision papers.
Direct raw materials; these are materials which can be identified with finished products
eg flour can be identified with a product such as cake.
Indirect raw materials ; these are materials which cannot be identified with finished
products eg stationary cannot be identified with a finished product such as cake.
NatalieR answered the question on May 16, 2022 at 05:01
- Explain problem encountered in food and beverage control(Solved)
Explain problem encountered in food and beverage control
Date posted: May 12, 2022. Answers (1)
- Highlight the objectives of the standard purchase specifications(Solved)
Highlight the objectives of the standard purchase specifications
Date posted: May 12, 2022. Answers (1)
- New suppliers of items may become available as a result of an approach by the purchasing officer himself or from a suppliers representative. What are...(Solved)
New suppliers of items may become available as a result of an approach by the purchasing officer himself or from a suppliers representative. What are the basic information required from new suppliers that the supply manager should know before choosing him?
Date posted: May 12, 2022. Answers (1)
- Outline the stages involved in purchasing procedure.(Solved)
Outline the stages involved in purchasing procedure.
Date posted: May 12, 2022. Answers (1)
- Discuss the importance of Purchasing(Solved)
Discuss the importance of Purchasing
Date posted: May 12, 2022. Answers (1)
- Define purchasing(Solved)
Define purchasing
Date posted: May 12, 2022. Answers (1)
- What are the characteristics of a purchasing officer?(Solved)
What are the characteristics of a purchasing officer?
Date posted: May 12, 2022. Answers (1)
- What are the roles and responsibilities of a purchasing officer?(Solved)
What are the roles and responsibilities of a purchasing officer?
Date posted: May 12, 2022. Answers (1)
- Outline factors determining the number of equipment required in preparation of food and beverage(Solved)
Outline factors determining the number of equipment required in preparation of food and beverage
Date posted: May 12, 2022. Answers (1)
- What are the factors determining the number of staff required to carry different tasks in food and beverage
control?(Solved)
What are the factors determining the number of staff required to carry different tasks in food and beverage
control?
Date posted: May 12, 2022. Answers (1)
- Highlight three factors determining the quantity of food to be ordered(Solved)
Highlight three factors determining the quantity of food to be ordered
Date posted: May 12, 2022. Answers (1)