How to prepare “Muratina”

  

Date Posted: 9/27/2011 7:04:01 AM

Posted By: SimonMburu  Membership Level: Silver  Total Points: 838

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Muratina is a Kikuyu traditional African brew. It is named from a fruit which is made from.
Here is a simple procedure of how the indigenous drink is brewed.

1. Cut the fruits into pieces and dry them in the sun, then boil them in water.
2. Sun dry the fruits again and then add sugarcane juice and keep in a warm place for the day.
3. Again sun dry the fruits and finally mix them with a lot of sugarcane juice.
4. Keep the mixture for fermentation for around four days.
5. If the drink is a bit sour and has the typical alcohol odor then it is ready.

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