Diploma in Food Science and Processing Technology(Food Science) in Mt Kenya University

Course Name: Diploma in Food Science and Processing Technology

Institution Name: Mt Kenya University

Course Specialization/Major Subject: Food Science

Course Type: Diploma

Academic requirements
To be a qualifier for this course,one is required to have scored a C in Kenya Certificate of Secondary Education(KCSE),with a
a minimum of a C- in maths,biology,physics and chemistry or a C in biological sciences and physical sciences or hold a relevant certificate
from a reputable institution.In addition,those having other qualifications approved by the university senate may also apply.
Course duration
- Three years

More Mt Kenya University Courses

Course Name

Certificate in Artificial Insemination(Artificial Insemination)

Master of Science in Biotechnology(Biotechnology)

Bachelor of Science(Applied Computer Science)

Bachelor of Arts criminology(all arts subjects)

Bachelor of Arts(Communication)

Performance Management of Secondary Schools( )

Diploma in Clinical and Community Nutrition(Clinical and Community Nutrition)

Diploma in Analytical Chemistry(Analytical Chemistry)

Bachelor of Travel and Tourism Management(Travel and Tourism Management)

Certificate in Travel and Tourism Management(Travel and Tourism Management)

Bridging Course in Physics(Physics)

Certificate in Business Information Technology(BIT)

Diploma in Business Administration(Business Administration)

Bachelor of Science, Home Science and Technology( )

Diploma in Health Records & Information Technology(Health Records)

Diploma in ICT Integration in Education(ICT Integration in Education)

Bachelor of Pharmacy(Pharmacy)

Diploma in Information Technology(Information Technology)

Bachelor of Pharmacy(Pharmacy)

Master of Science in Hospitality Management(Hospitality Management)

Find all Mt Kenya University courses