Trusted by millions of Kenyans
Study resources on Kenyaplex

Get ready-made curriculum aligned revision materials

Exam papers, notes, holiday assignments and topical questions – all aligned to the Kenyan curriculum.

Disadvantage of using sodium bicarbonate in flour mixtures.

Disadvantage of using sodium bicarbonate in flour mixtures.

Answers


Peter
- It destroys the vitamin B group of which wheat germ is in rich source.
- An unpleasant smell.

Musyoxx answered the question on March 1, 2018 at 17:11

Answer Attachments

Exams With Marking Schemes

Related Questions