? In garnishing when used to add colour, decorate or to improve appearance
? In vegetable salad when used as an accompaniment
? To enhance colour in food when cooked with other food
? To make soups as a starter course e.g. carrot soup
? To enhance the nutritive value of the food
? As an appetizer when eaten raw at the beginning of a meal
? To add flavour when cooked with other foods
? To make nutritional drink i.e. carrot drink.
? To exercise the teeth and jaw when eaten raw
? To clean food particles after a meal especially in packed meals
gregorymasila answered the question on February 6, 2018 at 06:52
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