Trusted by millions of Kenyans
Study resources on Kenyaplex

Get ready-made curriculum aligned revision materials

Exam papers, notes, holiday assignments and topical questions – all aligned to the Kenyan curriculum.

Give two reasons for the following faults in baking.

Give two reasons for the following faults in baking.
(i) Cracked Swiss roll.
(ii)Creamed cake sunken at the middle.

Answers


sharon
(i)- Cracked Swiss roll
- Not rolled immediately
- Too high temperature
- A lot of baking time
(ii) - Creamed cake sunk in the middle
- Too soft mixture
- Not cooked
- A lot of sugar used
sharon kalunda answered the question on April 15, 2019 at 08:24

Answer Attachments

Exams With Marking Schemes

Related Questions