- Dairy cattle are reared.
- It’s usually practiced in areas with good economy i.e. developed infrastructure for quick transportation of milk and good ready market because dairy products are perishable.
- Employment of high modern technology of processing, packaging because milk is a perishable product which should be processed short time after it is milked.
- High milk yielding cows are reared e.g. Friesian, Ayrshire, Guernsey, Jersey, Alderney, Sahiwal.
Kavungya answered the question on May 3, 2019 at 10:35
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