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List the duties and responsibilities of kitchen staff.

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-Ensure that all food and associated products are prepared, cooked served and presented well

-Ensure that highest standards of food quality are maintained

-Observe stock control procedures

-Proper use and maintenance of kitchen equipment

-Ensure the kitchen is kept clean and hygienic

-Proper use and maintenance of kitchen equipment

marto answered the question on May 16, 2019 at 05:20

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List the duties and responsibilities of kitchen staff.

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