Study resources on Kenyaplex

Get ready-made curriculum aligned revision materials

Exam papers, notes, holiday assignments and topical questions – all aligned to the Kenyan curriculum.

Or go directly to:

Class notes Holiday assignments Topical questions Other resources

Give the classification of kitchen equipment.

Answers

-Small equipment and utensils:- pots, pans, bowls, saucepans, knives, strainers, whisks, trays, measuring equipment and miscellaneous items.

-Large equipment; refrigerators, cookers, deep fat- fryers , bratt pans, micro- wave oven, boiling pans, bain marie, grills and salamanders griddle.

-Mechanical equipment; blenders, mixers, food slicers, mincers, potato peelers, pastry rollers, food processors, chipper, juicers, electric masher, dish washers.

marto answered the question on May 16, 2019 at 05:21

Answer Attachments

Next: List the duties and responsibilities of kitchen staff.

Previous: List the factors to consider when selecting kitchen equipment.

View more Food and Beverage Production Theory Questions and Answers | Return to Questions Index

Get ready-made curriculum aligned revision materials

Give the classification of kitchen equipment.

Answers

Exams With Marking Schemes

Related Questions